Planning a wedding in Paris
Nothing you sign at a château is a marriage in France — the legally binding ceremony takes place at a mairie, only in a commune where one of you or a parent actually lives, and the banns go up on the town-hall door for ten days before it can happen. Avoid August for reasons unrelated to weather: much of the Paris trade, caterers and florists included, shuts for the summer holidays, and the suppliers still working are thin on the ground. If the venue sits in the Bois de Boulogne or out in the Val-d'Oise or the Chevreuse valley, budget for coaches rather than assuming guests will manage — the RER reaches some of these places, but not at the hour your party finishes.
- When to marry — May, June and September are the months to aim for: long evening light, temperatures that suit a garden reception without punishing anyone in a morning suit, and none of the August shutdown.
- What it costs — Catering is the line that moves everything else: Paris caterers quote from roughly €50 a head at the modest end up to several hundred at the palace hotels, and even a cocktail-only format at a mansion such as the Hôtel des Arts et Métiers starts near €76 a person — totals couples report begin around €10,000 for something small and have no meaningful ceiling at the top.
Once the venue is settled, the next thing most couples deal with is telling everyone. A digital wedding invitation carries the address, a map, your timings and a live RSVP on one link — which matters more than usual when guests are travelling to Paris and need directions, and plenty of notice.